making a thing: Miso Thing
Every recipe that I make is something my friends just call "thing." Spinach thing, mushroom thing, shrimp thing. I should do a Thing Cookbook. IMPORTANT IMPORTANT: Things do not include measurements. They do accept substitutions/suggestions.
Miso Thing, below, is for salad dressing, but would probably rock as a sauce for grilled veg (eggplant comes to mind) or for salmon/chicken too. I'd imagine you could bump this up with scallions or a thai chile.
Miso Thing
1 spoon white miso
1 spoon honey
1 count olive oil
2 count rice vinegar
salt
finely minced/pasted garlic
lime (zest and juice)
throw in a jar and shake until at the consistency you like. Taste. Adjust. Apply to yer pie hole.
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Comments
Oh my good lord.
This looks incredible.
MMMMMMmmmm!!!!!
I can't wait to try it.