this one is for Maile.
I bought a little chicken from my local butcher, which prides itself on local, grass-fed meats, which are without fail expensive and delicious. They also have the best eggs I've ever eaten. A bold sign outside declares "New England Can Feed Itself", and despite the freezing temperatures and how tired I am of turnips and kale, I almost believe them.
Given this fierce local/organic approach to their wares, I should have expected what happened. When I got home with a little chicken marked - get this - "Buddhist Style". And indeed, little chicken looks heart-meltingly serene: its little feet were tucked underneath it in a perfect lotus pose, and its head, still very much attached, bent prayerfully to one side. Hello, little chicken! (Typically, they ask me if I want it butchered, but I think they forgot and I assumed.)
I'm not quite sure what to do with it. Do I confess that I am a sissy and take it the mile walk back to the butcher, and make them lop off its extremities? Or man up (as it were) and butcher the thing myself? It brings back memories of my dad saying the reason he never eats chicken is watching his mother kill one by catching it and breaking its neck. My husband certainly doesn't want to play Barber of Tremont Street.
I'm not sure if this will turn me back into a vegetarian, or teach me to finally Get Over It, that my delicious roast bird ones had a face and feet. The rest of the world would surely sigh in impatience that I would even be thinking twice about this.
I think I'll call her Marie Antoinette. The beheading is scheduled for 5pm this evening.
Comments
When I was four years old and visiting my grandma's farm in Chile, I watched her cut up a hen, and it had an egg inside of it! It was a bit traumatic. Maybe that's why I don't like to eat chicken with the bones in it.
you will do great.
i think it's good to have real evidence from time to time, that food comes from real animals and not plastic wrapped goodness. it's proof of our place in the food chain and shows respect for the animals we eat.
(end of speech)
;-)
I have a battered old Joy of Cooking that I think shows me how, and it may be in the Zuni cookbook as well. The Zuni lady loves chicken feet.
And yes, I told her thank you before I lopped her little noggin off.
Impressive. I no longer squirm about the lobsters...don't know if I could what you were able to do.
thanks for the update!
at 3pm (my time) i looked at the clock and thought to myself "she should be done with it by now..."
You know I would've cut that head off for you in a jiffy if you were here. :) I'd even bring my own rice to go with it!
lol about BYOR.